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This 16" Ranger is possibly the most versatile BBQ Smoker ever created. This unit allows you to do 3 different types of cooking all at the same time. The offset firebox contains a charcoal grill perfect for grilling steaks and burgers. The horizontal BBQ chamber can maintain the ideal barbecuing temperature of 250 degrees for hours. This is the perfect spot for cooking ribs, brisket, pork roasts and chicken. The vertical slow smoking chamber cooks at temperatures from 160 to 200 degrees. Perfect for sausage, fish, turkey, jerky and even cheese.
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