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The look of this 16" smoker has become the recognized symbol for REAL BBQ COOKING. With its offset firebox and large cooking chamber, it can easily cook for a small family or feed up to 40 people. The double damper system makes it easy to regulate the temperature. From a low 160 degrees for slow smoking to 250 degrees for barbecuing all the way up to 325 for grilling, this cooker can do it all. This Classic style has been around for over 20 years, and is the most popular wood burning/charcoal smoker ever sold.
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